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Duties and Responsibilities:
Provides leadership in the development, training, execution, and verification/validation of all quality systems
Ensures compliance to all regulatory, customer, and corporate programs. Leads and participates in regulatory, customer, and internal audits. Provides leadership in the development, training and maintenance of the plant Food Safety and Quality programs
Act as the primary contact for internal and external customers and investigate consumer and customer complaints while providing written communication regarding the findings
Responsible for developing and monitoring plant sanitation and product safety programs to ensure a safe and wholesome product supply; lead…
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